March ConnectED Workshop: Welcome to the World of Millennials - aka Your Next Big Market of Customers
Mar
27
6:00 PM18:00

March ConnectED Workshop: Welcome to the World of Millennials - aka Your Next Big Market of Customers

How are you marketing to the largest generation? Millennial buying power is $200 billion, and Millennial Marketing experts want to show you how you can reach new customers without tearing your hair out. This month’s quarterly ConnectED workshop will give you the tools to capture Gen Y into your business.

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Rising the Tide: Building Community Equity in Southern Arizona
Mar
28
7:30 AM07:30

Rising the Tide: Building Community Equity in Southern Arizona

Join us for a brand new series with partners Conscious Capitalism as we dive deeper into the how, why, and who we do business for. This event will feature two speakers and a Q&A session from Local First Arizona and Conscious Capitalism to dive deeper into the community impact these businesses have created in Arizona.

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Doing Business With the City of Phoenix
Apr
2
6:00 PM18:00

Doing Business With the City of Phoenix

Interested in expanding your client base and revenue stream to include the City of Phoenix? Don’t miss your opportunity to work and learn from Phoenix representatives on everything from what the city purchases to becoming a vendor for preferred products and services.

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Devour the World
Mar
21
6:00 PM18:00

Devour the World

East meets west, north, and south with this new Devour Phoenix event that celebrates the international flavors of Phoenix. Unwind in the serene Japanese Friendship Garden as you taste the multi-cultural cuisines from the regions of your favorite countries while listening to the music of world-renowned musician(s).

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SAVOR: Southern Arizona Food and Wine Festival
Feb
2
11:00 AM11:00

SAVOR: Southern Arizona Food and Wine Festival

Southern Arizona’s largest food and wine festival, bringing together over 65 of the region’s finest chefs, wineries, breweries, local foods and restaurants highlighting exceptional menu tastings.  This foodie festival will showcase the diversity of the heritage foods and ingredients throughout the Southwest region.

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