Grilled Beef Tenderloin Filet - 18oz special cut bone-in filet served with Mexican white shrimp tossed in lobster butter with shallot whipped potatoes and French green beans.
Seared Scallops - served with Kabocha squash puree, crispy Brussel sprouts, chile cured bacon and a cranberry-champagne gastrique.
Pan Seared Sea Bass - pan roasted and served with a griddled crab-fennel cake, asparagus and béarnaise sauce.
+ Complimentary Chocolate Covered Strawberry on Valentine's Day