Repost: Keeping it Local with Merit Foods
This post was written by Edie Jarolim, and was published on Tucson Foodie. Tucson Foodie is a proponent of the local food scene in Tucson, Arizona. With a focus on quality content on Facebook, Twitter, and through the Tucson Foodie website, their goal is to bring you current, food related information and to encourage a healthy, fun, and entertaining dialog online. Tucson Foodie also organizes food related events at restaurants and venues in Southern Arizona. You can find the full story at Tucsonfoodie.com/2015/03/20/keeping-it-local-with-merit-food
Merit Foods might be the most successful Tucson grocer you’ve never heard of.
You can bet that many of your favorite local restaurants and caterers are loyal customers, however. And now the word is getting out: Home cooks can also take advantage of this bulk distributor’s discounts.
Since the 1960s, when Irving Sadowsky founded the poultry business that morphed into Merit, the family enterprise has been a part of southern Arizona food service circles. A member of the Tucson Originals and the statewide Local First Arizona, Merit is known for its fresh, high quality products, from hand-butchered meat to fresh vegetables, as well as for associated dry goods like paper plates. Some 500 dining rooms, hotels, casinos, and retirement homes as far south as Nogales, Arizona, and as far north as Black Canyon City depend on the company’s reliable, fast delivery service.
More on this story at Tucsonfoodie.com/2015/03/20/keeping-it-local-with-merit-foods