Tickets on sale now!
The 9th Annual Farmer+Chef Connection is the state’s only all-local expo showcasing locally-grown and produced food.
Exhibitors can market their products and buyers can find new ones for their restaurants, kitchens, groceries, or cafeterias.
Who Should Attend:
Arizona-based, wholesale-ready Farmers, Food Artisans, Ranchers, Dairymen, Winemakers, Brewers, and others!
Chefs & Restaurateurs
Grocery Purchasers & Marketing Managers
Small & Large-Scale Food Institution Buyers
Industry professionals with the desire to network in the local food sphere
What To Expect:
Buyers & Attendees
Food buyers will experience a casual expo of Arizona-made food and food products.
Buyers will be able to sample products and build relationships with those who make food in our state to meet the growing demand for local foods, as well as identify current trends in our food industry.
Exhibitors & Producers
Food producers of all kinds will experience an organized event where they can showcase their products to a diverse array of professionals in charge of purchasing food for their business, organization, or institution.
Producers will be able to build relationships with industry colleagues and potential clients.
Farmer + Chef Expo 11a-3p
brought to you by Bar and Restaurant Insurance
After the expo, join us for a more casual networking session over some locally-made beers and Arizona food. Come to the nearby Helio Basin Brewing, where your first two drinks will be courtesy of event sponsor Bar and Restaurant Insurance and the brewmasters at Helio Basin Brewing. Grab a bite to eat as you wrap up your discussions from the day's transactions and experience Arizona's craft beer from one of the best breweries in the state. Entry to the reception is included in the price of a Vendor Package or General Admission ticket.
MORE EXHIBITORS COMING SOON!
El Zaribah Shrine
552 N. 40th St., Phoenix, AZ 85008
Sustainability at Farmer+Chef Connection: Local First Arizona works hard to decrease the environmental impact of this event.
We strive to first reduce the amount of waste created, and then recycle & compost acceptable materials to reduce the amount that goes to the landfill.
Volunteer at Farmer+Chef Connection! Roles and shifts now open, find out how to get involved here.