Join us in Young for a day of FREE workshops in canning, dehydrating, and preserving the season's harvest. Explore opportunities in starting your food business or expanding your market!
Three workshops will take place simultaneously throughout the day at three venues around town (within walking distance or a short drive).
9am Welcome at the Pleasant Valley Community Center
10am Workshop 1: Prickly Pear, Dehydrating, Canning Fruit
11:30am Lunch on Your Own
1pm Workshop 2: Jellies, Meats, and Pickling
2:45pm Workshop 3: Salsa, Veggies, and Honey
4:30pm Growing Your Food Business
+5:30pm Farm to Bottle Progressive Fundraiser Dinner (optional, tickets $15 here)
For more information and a full schedule of the day's events, click here.