A creative collaboration with SAACA, Local First Arizona and Tucson Botanical Gardens to highlight and promote independently owned local restaurants and showcase their culinary expertise. The event seeks to raise awareness of the rich and vibrant culinary community in Tucson and to showcase the Tucson Botanical Gardens’ beautiful grounds.
Featuring over 65 of the region’s finest chefs, wineries, breweries, local foods and restaurants highlighting exceptional menu tastings. This foodie festival will showcase the diversity of the heritage foods and ingredients throughout the Southwest region
Tickets include libation, and menu samplings from over 65 local wineries, breweries, distilleries, restaurant chefs, and food purveyors in Southern Arizona. Full access to the Tucson Botanical Gardens exhibits. Tickets will be $85 day-of-event if not sold out. 21 and Up Event
Check out our major partners here!
Like SAVOR on Facebook, and make sure to visit your favorite local restaurants, breweries, and distilleries at the event!