End summer on a very local sweet note with Local First Arizona, Devour Phoenix, and Southern Rail at the second annual Summer Dessert Social on Tuesday, September 6th from 5:30 pm-7:30 pm at The Newton.
This is an incredible opportunity to interact directly with and sample unique, signature desserts from seven of the Valley's top local chefs, including:
> Chef Bernie Kantak of Citizen Public House and The Gladly: 5 Spice Pudding with Pecans, Crispy Chicken Skin and Honey
> Chef Justin Beckett of Beckett's Table and Southern Rail: Bacon Bourbon Apple Cobbler with Gingersnap Crumble
> Chef Sarah Chisholm of St Francis and the Phoenix Public Market Cafe: Chocolate Tea Tart with Toasted Meringue
> Jada Shiya, Churn Ice Cream: Chocolate Dipped Cookie Brownie Ice Cream Sandwich Pops
> Chef Stephen Jones of The larder + the delta: Huckleberry Cinnamon Roll with Fruity Pebble and Pop Rock Glaze
> Chef Tammie Coe of Tammie Coe Cakes and MJ Bread & Bakery: (TBD)
> Chef Doug Robson of Otro Cafe: Coconut Flan
Tickets are just $20! Localists: email [email protected] or check your newsletter for a 50% discount code!
Get your tickets: https://www.eventbrite.com/e/summer-dessert-social-tickets-27181450450
Dessert First Option:
Purchase your ticket for Dessert Social, and don't forget to sign up for Chef Justin Beckett's BBQ & Bourbon Night at Southern Rail! For an additional $26, you can share a seriously delicious plate of creative BBQ fair, as well as two glasses of expertly paired bourbon (great for 2 and includes tax and gratuity).
This event is brought to you by the Local First Arizona Localist Program and the Devour Phoenix Restaurant Coalition. Localists receive special offers and invitations to exclusive events around the state from some of Arizona's favorite local businesses. Not a localist yet? Sign up here: http://www.localfirstaz.com/localist #AZLocalist