Tucson’s Agave Heritage Festival explores and celebrates the cultural, commercial, and culinary significance of agave on the border region through a festival of seminars, trade shows, and world-class culinary events.
End this year’s celebration with a culinary fusion 4-course brunch. Chef Janos Wilder and Chef Anthony Coluci will create a dining sensation paired with agave inspired mimosa flights. Proceeds from this brunch help benefit Mission Garden.
Active Localists can purchase a special couple's pacakge for $90.00. This offer is extremely limited- only 5 packages available! Purchase yours today!
First Course Featuring Chef Anthony Coluci
Avocado louis, gulf stone crab salad, cilantro pistou, cucumber, smoked egg yolk, radish, corn tortilla
Second Course Featuring Chef Janos Wilder
Chorizo Chilaquiles with Guaymas Shrimp Salpicón Mojo de Ajo and Mole Verde
Mushroom and Squash Chilaquiles with Salpicón and Mole Verde
Third Course Featuring Chef Anthony Coluci
“Steak and eggs” Arizona grown NY strip, 40 minute egg, green chimichurri, fried garlic, stewed Anasazi beans, Queso cotija, Flour tortillas served family style
Dessert Course Featuring Chef Janos Wilder
Julie Shipway’s Meyer Lemon Curd with Kumquat Jam and Pecan Sandies
Mango Sorbet and Ginger Float with Mint Syrup