"Vine Down to the River"
- Wednesday, May 3rd from 4:30-6:30 at Page Springs Cellars -
Enjoy the opportunity to sip some locally-produced wines and nosh on seasonal local foods while learning about what's new with the Verde River, water conservation, local resources, and sustainability!
The event takes place in a private setting on the vineyard deck at Page Springs Cellar with views of vineyards and sky. Join these Local First AZ members to learn about how you can become more involved with their local conservation efforts.
The menu will include a cheese and charcuterie spread featuring a variety of locally-produced cheeses, house-made sausages and smoked meats accompanied by seasonal, estate and locally grown salads, spiced nuts, fresh fruit, house-made bread, and crostini.
Special talk by Eric Glomski, Founder and Director of Page Springs Cellars, Arizona Stronghold Vineyards, the Provisioner and Jocelyn Gibbon with Verde River Exchange Water Offset Program.
Note: Tickets are $20. Wine is not included in the ticket price. Select wines will be available for purchase by the glass and bottle.
** Portion of ticket and wine sales for the evening will go to fund One For The Verde community/River projects