Check out the amazing local chefs that will be creating masterpieces at our Summer Dessert Social.
- Chef Bernie Kantak of Citizen Public House and The Gladly will be making a 5 Spice Pudding with Pecans, Crispy Chicken Skin and Honey
- Chef Justin Beckett of Beckett's Table and Southern Rail will be making a Bacon Bourbon Apple Cobbler with Gingersnap Crumble
- Chef Sarah Chisholm of St. Francis and the Phoenix Public Market Café will be making Chocolate Tea Tart with Toasted Meringue
- Chef Jada Shiya, Churn Ice Cream will be making a Chocolate Dipped Cookie Brownie Ice Cream Sandwich Pops
- Chef Stephen Jones of Yard Bird + The Larder will be making a Huckleberry Cinnamon Roll with Fruity Pebble and Pop Rock Glaze
- Chef Tammie Coe of Tammie Coe Cakes will be making "The Lombard" a Pistachio and Ricotta Almost Cannoli
We'll see you at The Newton, Tuesday, September 6, 2016 from 5:30 PM to 7:30 PM!
Get your tickets here: https://www.eventbrite.com/e/summer-dessert-social-tickets-27181450450