Diablo Burger is a local burger joint that prides itself on its 100% local, grass-fed, open range-raised, antibiotic-free and growth-hormone-free beef. They partner with local farmers, ranchers, bakers, brewers and other producers with a goal of sourcing within a 250 mile radius. Diablo Burger is truly “all about local.” There is a location in Flagstaff, Tucson, and soon they will be opening a location in Phoenix! With the best quality in beef, they recommend you try their burgers the “DB way,” medium rare. The medium rare patty makes the burger incredibly flavorful and juicy. All of their burgers are served on a signature handmade, preservative-free, english muffin, with seasonal greens, tomato, pickle, and their Belgian-style fries, which complement their burgers very well. Along with the delicious burgers, you will find a number of refreshing draft beers from the finest local, regional, and western breweries.
When you go to Diablo Burger, whether you go to the location in Flagstaff or Tucson, do not be discouraged by the line out the door, the wait is well worth it. According to USA Today, "Diablo Burger is ranked the #1 burger in Arizona." If you have not been to Diablo Burger, I highly recommend trying it for yourself; you will make it a weekly ritual. They are open every day from 11AM to 9PM. To view their menu and find out more about Diablo Burger visit their website.