This weekend kicks off the start of Arizona Restaurant Week, “the most edible time of year!” The statewide affair offers foodies a wealth of dining opportunities and the chance to get outside their own neighborhood and try something new. Arizona Restaurant Week’s goal is to position Arizona as one of the top culinary destinations in the nation, by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout Arizona. Restaurants throughout Central and Southern Arizona will be offering prix-fixe 3-course dinner menus for foodies, at $33 or $44 per person from May 15-25. This year, 22 Local First Arizona Member Businesses will be participating in the Spring 2015 Arizona Restaurant Week. Make sure to take advantage of this opportunity to sample the finest in Arizona dining at special event prices!
Local First Member Businesses participating in Arizona Restaurant Week include:
Beckett's Table Cartwright's Sonoran Ranch House Chelsea's Kitchen Citizen Public House Craft 64 Crudo District American Kitchen and Wine Bar El Chorro Federal Pizza Liberty Market Little Cleo's Seafood Legend Phoenix City Grille Pink Pony SOLO Trattoria The Clever Koi The Dhaba The Gladly The Stockyards Tonto Bar & Grill Urban Vine Windsor + Churn ZuZu at Hotel Valley Ho
Tickets are not required, but reservations are highly recommended, as restaurants will book up quickly! For a full listing of all participating restaurants and the menus they will be offering, visit www.arizonarestaurantweek.com.