This article was written by past Local Food Program Director, Steve Russell. September 8th marked the release of our first edition new local foods newsletter, The Locavore.
A locavore is any person dedicated to eating good food, locally. And here in Arizona, with thousands of local food producers all around us, that’s a really rewarding good food experience.
The Locavore is your twice monthly “digest” on great local news and events, highlighting local drinks, eats, agriculture, and lifestyle.
Content featured will consolidate food-relevant articles and events from Arizona's food scene into one info-packed portal. And, we’re brining in partners to help us tell the story, in each month’s edition, through highlighting other great publications from our membership.
If you missed the first edition, no worries! You can sign up to receive it regularly here.