For over twenty years, Lox, Stock & Bagel has been handcrafting fresh made bagels and more at their location in Scottsdale. Owner Michelle Rosenbloom recalls, “Our goal, over 20 years ago, was to create a family atmosphere, supporting the community, making our entire menu from scratch daily, all while creating a place to hang out with loved ones.”
That sense of passion and pride persists to this day and is felt with the warm welcome each customer receives and tasted in each bite of those darn delicious bagels! Always a family affair, you can find Michelle in the kitchen rolling dough with her two young daughters assisting her along the way. Michelle knows she's giving more than a meal, she's providing a connection to her passion.
Now for all you bagel loving readers, here's the nugget of information you've been waiting for. Lox, Stock & Bagel always steams their bagels so that they are soft on the inside, “making them perfect for a sandwich.” With 28 different bagel varieties and 18 cream cheese flavors, the combinations are endless!
Throughout the years as popularity grew, Michelle decided to expand the menu adding, “Our bagels, sandwiches and salads have grown over the years to also include daily homemade soups, wraps, breakfast sandwiches, and now into extensive delivery and catering that we are happy to deliver valley-wide.” Lox, Stock & Bagel has recently partnered with Local First Arizona member, Gluten Free Creations Bakery, “to provide our customers with many delicious options.” Michelle knows the power of collaboration between local businesses to strengthen communities and enrich our Arizona home. We congratulate Michelle Rosenbloom and Lox, Stock & Bagel and look forward to another 20 years!