Arizona Restaurant Week: Fall 2013

Screen Shot 2013-09-16 at 3.18.21 PMThis weekend kicks off the start of Arizona Restaurant Week, “the most edible time of year!” Arizona Restaurant Week’s goal is to position Arizona as one of the top culinary destinations in the nation, by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout Arizona. Restaurants throughout Central and Southern Arizona will be offering prix-fixe 3-course dinner menus for foodies, at $30 or $40 per person from September 21st – 29th. This year, 26 Local First Arizona Member Businesses will be participating in the Fall 2013 Arizona Restaurant Week. Make sure to take advantage of this opportunity to sample the finest in Arizona dining at special event prices!

Local First Member Businesses participating in Arizona Restaurant Week include:

[column width="47%" padding="6%"]5th and Wine Atlas Bistro byob Beckett’s Table Blanco Brat Haüs Cartwright’s Sonoran Ranch House Chelsea’s Kitchen Crudo District American Kitchen and Wine Bar El Chorro Gertrude’s Restaurant House of Tricks Little Cleo’s Seafood Legend [/column][column width="47%" padding="0"]Monti’s La Casa Vieja Olive and Ivy Petite Maison SOLO Trattoria St. Francis The Arrogant Butcher The Greene House The Stockyards Ticoz Latin Fusion Tonto Bar & Grill Tryst Café Hacienda Del Sol (Tucson) Wildflower (Tucson) [/column][end_columns]

Tickets are not required, but reservations are highly recommended, as restaurants will book up quickly! For a full listing of all participating restaurants and the menus they will be offering, visit