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About Natalie

Hometown: Phoenix, Arizona

What I love about Arizona:
Monsoon season, particularly the smell of creosote after desert rain.

Education/Training:
BA in Culinary Arts
MA in Food Culture and Communications

Favorite book:
How to Cook a Wolf by MFK Fisher

Favorite local business:
Anything by the Welcome Diner crew.

If I'm not at the LFA offices, you can find me:
At home with my husband Chris and cat Alfie.

Favorite destination:
Parma, Italy

Proudest moment:
Celebrating 15 years of marriage.