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Tucson’s culinary prestige and slow food movement has been growing each year, and now is the time to SAVOR. Indulge in the flavors of Southern Arizona’s culinary arts at the 4th Annual Southern Arizona Food and Wine Festival surrounded by the colorful floral blooms of the Tucson Botanical Gardens.
Featuring over 60 of the region’s finest chefs, wineries, breweries, local foods and restaurants highlighting exceptional menu tastings. This foodie festival will showcase the diversity of the heritage foods and ingredients throughout the Southwest region.
Presented by SAACA, Local First Arizona and Tucson Botanical Gardens.
Tickets include libation, and menu samplings from over 50 local wineries, breweries, distilleries, restaurant chefs, and food purveyors in Southern Arizona. 21 and up event. Tickets are $65, click here to purchase.
Discounts available for Localists and Local First Arizona members, contact [email protected] or 602-956-0909 for details.