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In 1947, The Stockyards, Arizona’s Original Steakhouse opened its doors for the first time with a menu focused solely on its historical past; beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged Midwestern Steaks and Prime Rib and the dinner experience still begins with a traditional relish tray and a bread basket, plus all the dinner entrees include soup or salad and a choice of potato. In 2005, t With an emphasis on hearty flavors, the “New West Cuisine” embraces the culture and culinary traditions of the Old West and Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways.
|Address||5009 E. Washington , Phoenix, AZ 85034.|